Simply put, a double boiler is just two pots: a large one that looks a lot like a regular saucepan and a smaller, more shallow pan that nestles inside. Over heat, the water in the bottom pan begins to simmer and transfers a gentle, steady heat to whatever you're cooking in the pan above. ... Read more
Substitute for Double Boiler
The best double boiler substitute that you can use is to use a small pot or saucepan with a small base, as the bottom half of the boiler. Now pour water into the pot until it is filled one or two inch from the bottom. Place it over the stove and let it come to a gentle boil.
Double boilers provide precise temperature control. They provide even, radiant heat by using water to heat the conductive surface of the smaller container. That makes the double boiler a popular method for creating specific kinds of dishes and ingredients like: Chocolate sauce.
If it is a double boiler the top pan does not have holes in it. You would use it to melt chocolate or to warm something that would scorch easily. ... This is a double boiler. There are no holes in the bottom.
It's not that the function of the double boiler is unnecessary—it's essential whenever you're warming up temperature-sensitive ingredients that require gentle, indirect heat (chocolate is a prime example).
All you need to make a double boiler is a mixing bowl (preferably glass/pyrex or metal) and a saucepan that the bowl will fit on top of. ... To use the double boiler, add water to the pan and bring it to a simmer, then place the bowl on top and fill it with whatever you intend to cook or melt.
The bowl shouldn't be touching the water. If your bowl touches the water, it might result in too much heat transfer, causing your hollandaise sauce to turn into scrambled eggs or ruining your melted chocolate. Double boilers are a common kitchen item, and they're used in many different recipes.
Anyone can create a make-shift double boiler using two items in the kitchen. All you need is a pot or large saucepan and a stainless steel or glass bowl that rests on the rim.
Cleaning wax from dirty wax cappings, old foundations and previous cleans is easy with a double boiler. Add water first to the chamber, fill to just above the top tap outlet. Add wax cappings, old foundation and wax from previous cleans to the chamber. Set the temperature to between 65°-75°c for the water jacket.
A double boiler gives you the best control over the heat. The steam of the simmering water gently melts the chocolate so that it doesn't burn.
A double boiler uses an indirect method to heat delicate food items such as chocolate, milk, cheese, custard and some sauces. These foods are easily scorched or burned, so the typical method of heating in a pan directly on top of a stove, or a pot in the oven can ruin them.
The Technique: Microwave
If simmering water and makeshift double boilers sound fussy, don't despair. Each and every expert we spoke to is completely okay with using the microwave. It's faster and less messy, and may be the best option if you need to quickly melt a small amount of chocolate.
Can I use a plastic bowl as a double boiler? If you do not have a double boiler, you can make your own using a large pot and a shallow, heat-resistant bowl that can fit over it. ... If you are making your own double boiler, consider using a glass or ceramic bowl instead of a metal one.
Pour boiling water into the container, leaving room at the top. (If your candle is made of a soft wax, such as soy wax, you can use hot water that's not boiling.) The boiling water will melt the wax and it will float to the top. Let the water cool and remove the wax.
Simply place your warmer in the freezer for ten to twenty minutes. The wax will become solid and shrink in this time, popping out of your wax-melter. All you need to do then is wipe the dish clean with a paper towel and you are ready to go again.
Simply put, a double boiler is just two pots: a large one that looks a lot like a regular saucepan and a smaller, more shallow pan that nestles inside. To use one, you fill the bottom pan with an inch or two of water and set the shallow pan on top.
Pyrex® glass, since 1915, offers a complete solution to all cookware requirements from preparation, to baking and storing. Superior quality, heat resistant borosilicate glass, all products from the Pyrex® glass range are guaranteed 10 years.
Despite the name, don't let double boilers boil. You'd be surprised how fast boiling water evaporates, leaving you with no more water, too much heat, and a burned pan. Also, if the top pan or bowl isn't a tight fit, steam escaping from boiling water in the lower pan can interfere with your recipe.
The double-boiler method: Place milk in the top of a double boiler or in a heat-proof bowl set over a saucepan of simmering water. Heat just until bubbles form around the edge and steam begins to rise from the milk. Stirring frequently will prevent a film layer from forming.
A double boiler typically consists of a flat-bottomed insert that fits snugly over a pan of simmering water; there is a gap between the water level and the bottom of the double boiler insert so the item in the top of the double boiler is heated by the steam from the liquid below, not the hot water.